| 000 | 00500nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 20110609014754184 | ||
| 003 | eos | ||
| 005 | 20180705124201.0 | ||
| 008 | 021120s19uu xx 00 eng d | ||
| 020 | _a968-26-0269-6 | ||
| 082 | _a664.9 LIB Sp. | ||
| 100 | 1 | 0 | _aLibby, James A. |
| 245 | 1 | 0 | _aHigiene de la carne. |
| 260 | 0 |
_bMexico, MX : _bCompaą̕ Editorial Continental S.A, _c1986. |
|
| 300 | _a659 p. | ||
| 650 | _aCarne Industria y comercio. | ||
| 650 | _aCarne. | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c16226 _d16226 |
||